FRIULI VENEZIA GIULIA

The ethical path

There is a Friuli that cannot be seen from road signs.
It is found along the edges of pastures, inside silent stables at dawn, in the hands of those who have chosen to do things right even when it costs more.

Discover the project
THE STORIES

The Farmers

Chicken farming · rainbow eggs

SANT’ELISEO FARM

Majano, Udine

1
Ethical aquaculture · sea bream and sea bass

VALLE DEL LOVO

Carlino, Udine

2
Karst sheep breeding · milk and cheese

ANTONIČ FARM

Ceroglie, Duino-Aurisina

3
Goat and donkey farming · milk and cheeses

L’ASAN E LA MUSSA

Cividale del Friuli

4
Beekeeping · Marasca honey

SARA DEVETAK

San Michele del Carso

5
Cattle farming · Milk and slaughter

ZOFF FARM

Borgnano, Cormons

6
Selection and sale of meat from ethical farms

BONELLI BUTCHER SHOP

Cormons

7
Cattle farming · meat production

ERMACORA FARM

San Giovanni al Natisone, Udine

8

Chiara Canzoneri

GoriziaChef — Gastronomic Curiosities

MEET THE CHEF

It is not nostalgia.
It is a proposal for the future — and proof that it already exists.

Ancestrale is a journey to discover an ancient culture that unites people and animals, landscapes and communities, among pastures, knowledge and traditional crafts that today shape new identities and rural development models in Friuli Venezia Giulia.

DOWNLOAD THE BOOKLET
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DOWNLOAD THE BOOKLET

Ancestrale is a journey to discover an ancient culture that unites people and animals, landscapes and communities, among pastures, knowledge and traditional crafts that today shape new identities and rural development models in Friuli Venezia Giulia.

DOWNLOAD THE BOOKLET
MENU
DOWNLOAD THE BOOKLET